gooey butter cake

(4 ratings)
Recipe by
Judy Garcia
Gunnison, UT

When I was employed, this was my "go-to" recipe when I had an office pot-luck. I've even made it for bake sales. Everyone loves it.

(4 ratings)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For gooey butter cake

  • 1
    yellow cake mix, any brand
  • 1 stick
    butter or margarine, softened
  • 3
    eggs (divided)
  • 8 oz
    cream cheese, softened
  • 1 lb
    powdered sugar

How To Make gooey butter cake

  • 1
    FIRST LAYER: Mix 1 beaten egg, cake mix and butter together and crumble in bottom of a 9 X 13-inch greased pan. Do not bake.
  • 2
    SECOND LAYER: Mix 2 beaten eggs and cream cheese together. Slowly add powdered sugar until mixed in. Carefully spread over first layer.
  • 3
    Bake at 325° for 45 minutes.

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