gooey butter cake

How To Make gooey butter cake

• 1

  Grease 13"x9" baking dish.
• 2

  In a large bowl combine flour, sugar, baking powder and salt.
• 3

  In another bowl, whisk together melted butter, egg and vanilla.
• 4

  Add wet ingredients to flour mixture to combine.
• 5

  Press onto bottom of baking dish.
• 6

  Preheat oven to 350 degrees.
• 7

  Topping: In a small bowl mix corn syrup with 2 tablespoons water and vanilla.
• 8

  Using mixer cream butter and sugar until light and fluffy.
• 9

  Beat in egg.
• 10

  Alternately add flour and corn syrup.
• 11

  Spoon topping over cake base. Using spatula spread inn even layer.
• 12

  Bake for 35 to 40 minutes.
• 13

  Cool in pan before sprinkling with confectioners' sugar.
• 14

  Enjoy!
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