gooey almond cake

Name: Gooey Almond Cake
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) butter, melted; 2 - eggs; 2 teaspoon(s) almond extract; 1/2 teaspoon(s) vanilla; pinch(es) salt; 1 1/2 cup(s) flour; 2 tablespoon(s) almonds, slivered (for topping); 2 teaspoon(s) sugar (for topping)

(2 ratings)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Very rich dense cake. Not really "gooey" like a traditional gooey butter cake. Even those that don't like gooey butter cake tend to like this cake.

(2 ratings)

yield 8 -12

cook time 40 Min

Ingredients For gooey almond cake

1 1/2 c

sugar
3/4 c

butter, melted
2

eggs
2 tsp

almond extract
1/2 tsp

vanilla
pinch

salt
1 1/2 c

flour
2 Tbsp

almonds, slivered (for topping)
2 tsp

sugar (for topping)

How To Make gooey almond cake

1
In large bowl combine sugar and butter,stir until blended. Add eggs, stirring after each addition.

2
Stir in almond extract, vanilla, and salt. Stir in flour.
3
Pour batter into greases 9 inch round cake pan. Sprinkle top of batter with slivered almonds and 2 tsp. sugar.
4
Bake in 350 oven for 35-40 minutes. Cool slightly in pan.
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gooey almond cake

Ingredients For gooey almond cake

How To Make gooey almond cake

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