goldie's apricot nectar cake (sallye)
(3)
This was one of my mothero-in-law Goldie's signature cakes. I haven't made this in years, but found the recipe tucked into one of my cookbooks so thought I would give it a whirl and see if it tasted as good as my memory thinks.
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(3)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For goldie's apricot nectar cake (sallye)
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1 boxlemon flavored cake mix
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1/2 cgranulated sugar
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1 capricot nectar
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1/3 ccooking oil
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4 lgeggs
- GLAZE INGREDIENTS
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2 Tbsplemon juice
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1 cconfectioners (powdered) sugar
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1/4 capricot nectar
How To Make goldie's apricot nectar cake (sallye)
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1Preheat oven to 325º
Butter and flour bundt or tube pan and set aside -
2With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl.
Continue to mix with electric mixer, adding eggs one at a time, beating well after each addition. -
3Pour into prepared bundt or tube pan and spread out evenly.
Bake in 325º preheated oven for 1 hour.
Test cake for doneness by inserting a toothpick into the thickest part. If it comes out clean, the cake is done.
Let cool for about 5 minutes in pan, then gently run thin knife or spatula around edges and turn out onto serving plate -
4While cake is still warm, drizzle glaze over it.
To make glaze, Whisk together confectioners sugar, lemon juice and 1/4 cup apricot nectar until well blended.
Optional you can punch small holes in cake to let the glaze penetrate down into the cake, but I never do that. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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