golden chocolate cake
(1 rating)
This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake and its so easy to make. It will be a hit at your next social. Give it a try. Gotta love a bit of gooey chocolate.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For golden chocolate cake
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1 pkgyellow cake mix no pudding in the mix
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4eggs
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1/2 cvegetable oil
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1 3oz boxvanilla pudding mix instant
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1/2 cwater
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1 8ozsour cream
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3chocolate bars chopped (regular size)
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1 csemi sweet chocolate chips
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1 cpecans chopped
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1 ccoconut
How To Make golden chocolate cake
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1Preheat oven to 350, spray bundt pan with non stick spray.
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2Mix together cake mix, eggs, oil, pudding and water on low for 30 seconds to blend then beat on high for 2 minutes. On low, blend in sour cream. Remove bowl from mixer and stir in all other ingredients. I cannot stress enough, NO PUDDING IN THE CAKE MIX. Total messy disaster if you get a mix with pudding in it. Hint: freeze the chocolate bars for a bit before chopping.
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3Bake for 60-65 minutes, cool and dust with confectioners sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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