golden cake

How To Make golden cake

• 1

  Preheat oven to 350 degrees F. Grease and flour two 8 inch round pans. Whisk together flour, baking powder, and salt in a small bowl.
• 2

  Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
• 3

  Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
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