golden butter cake
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prep time
20 Min
cook time
25 Min
Ingredients For golden butter cake
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1 1/2 lb(5-6 cups) confectioners sugar
How To Make golden butter cake
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1Cake- Preheat oven 350 Beat together Butter, Sugar and Vanilla until Fluffy Add eggs - 1 at a time Alternate the Milk and Flour, Mixing well after each addition Bake 20 to 30 min or until toothpick comes out clean
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2Frosting Beat together Butter and vegetable shortening until creamy and add flavoring Slowly add confectioners sugar to desire consistency for filling/covering If you are using this as a crumb coat for a cake, after covering, place cake in the refrigerator for a few minutes or until the icing forms a soft crust
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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