gluten free spice cake

Ingredients For gluten free spice cake

• THIS IS THE FLOUR BLEND OR YOU CAN USE PAMELA'S GLUTEN FREE BAKING AND PANCAKE MIX
• 2 1/2 c

  garbanzo/fava bean flour
• 3/4 c

  potato starch or cornstarch
• 3/4 c

  tapioca flour
• 1/2 c

  sorghum flour
• 1 1/2 tsp

  xantham gum
• 1 3/4 tsp

  b. soda
• 3/4 tsp

  salt
• REMAINING INGREDIENTS
• 1 Tbsp

  ground ginger
• 2 tsp

  cinnamon
• 1/2 tsp

  nutmeg or mace
• 1/4 tsp

  grd cloves
• 1 1/2 c

  milk (cow, almond, rice, soy or coconut)
• 1 1/2 c

  light brown sugar
• 1/4 c

  butter
• 1/4 c

  safflower oil
• 1/3 c

  molasses
• 1 tsp

  vanilla
• 2 lg

  eggs, lightly beaten
• SEVEN-MINUTE COFFEE FROSTING **
• 1 tsp

  espresso granules or instant coffee (gluten free)
• 1 tsp

  hot brewed coffee
• 3 lg

  egg whites (trader joe's carries egg whites in a carton)
• 1 1/4 c

  sugar ( i use coconut sugar)
• 1/4 tsp

  crm of tarter
• 3 Tbsp

  cold water
• 1 tsp

  vanilla