gluten free mini molten bundt cake
(2 ratings)
I made these for my daughters birthday and so I could enjoy the flavor of cake, again. I am a recent gluten free person and miss the stuff I use to enjoy. Everyone said these were absolutely fabulous! I use cup4cup gluten free flour for my recipes. Its fabulous and I don't have to guess or add anything to it. Enjoy! By-the-way, Cup4Cup is available online at http://www.cup4cup.com or at Williams-Sonoma.
(2 ratings)
yield
8 mini bundt cakes
prep time
15 Min
cook time
35 Min
Ingredients For gluten free mini molten bundt cake
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2 ccup4cup flour
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2 csugar
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3/4 ccocoa powder
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2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 cmilk - i used lactose free
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1/2 cvegetable oil or canola oil
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1 1/2 Tbspvanilla extract
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2eggs
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2 cchocolate chips or more
How To Make gluten free mini molten bundt cake
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1Sift dry ingredients together in large bowl. Add eggs and liquid. Stir until batter is smooth. It will look slimy. I had to do this by hand because it was so thick. -
2Add chocolate chips to desired amount
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3Pour into well-grease mini bundt pan. My had 6 in a pan. Bake 35 minutes or until toothpick comes out clean.
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4Cool in pan for 5 minutes. Then cool on rack upside down for 5 minutes more. They will be warm. On bottom of bundt cakes, scoop out a hole about 1" deep. I used a very sharp knife to make a cone-like hole. Save piece to put back on. Fill with more chocolate chips and replace cut out piece in hole.
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5Turn cakes over on individual plates, and pour melted hot chocolate frosting, of your choice. Sprinkle with chocolate chips and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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