gluten free micro coffee mug cake
(1 rating)
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When pre-packaged mirco cakes came out, I used to buy them and enjoy whenever I wanted a snack quickly. After becoming gluten free was unable to have these. Adapting a recipe I found from a few years back to make your own version using a coffee mug I am now enjoying a quick desert whenever I want one in minutes. If like me you are alone baking a cake is too much left over. This recipe serves 1.
(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For gluten free micro coffee mug cake
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4 Tbspgluten free flour- your choice
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1/4 tspxantham or guar gum
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4 Tbspsugar
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2 Tbspcocoa powder
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2 tspcornstarch
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1egg
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3 Tbspmilk
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3 Tbspoil
How To Make gluten free micro coffee mug cake
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1Combine dry ingredients in a coffee mug.
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2Add, egg, milk and oil to dry. Mix till just moistened.
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3Place coffee mug in microwave. Microwave on high 3 minutes. Don't worry it will not overflow mug, once it is done cooking 3 minutes it will collapse back down a bit. remove and enjoy. Dress with fruit or ice cream or whipped cream
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4Tip: you can change the flavor of the cake by adding flavorings or extracts or omitting the chocolate but adding a different ingredient like coconut. As for the flour mix again your choice. If you want to use coconut flour, or another kind that is fine. The varieties are endless.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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