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gluten free ice cream cake

(1 rating)
lanamabe avatar
Recipe by
Naomi Masterson
@lanamabe
Fillmore, NY

This was awesome --- My Dad said "Whoever says gluten free stuff tastes like sh**, doesnt know what they are talking about"

(1 rating)

Ingredients For gluten free ice cream cake

  • CRUST RECIPE
  • 2 c
    crushed gluten free pretzels - i use glutino
  • 5 Tbsp
    white sugar
  • 1 tsp
    ground cinnamon
  • 3/4 c
    melted butter
  • LAYERS TO CREATE CAKE
  • 1/2 gal
    vanilla ice cream - softened-you will not use all of it
  • 8
    miniature butterfinger candybars - chopped
  • 1/2 gal
    chocolate ice cream - softened- you will not use all of it
  • 1 c
    cocktail peanuts - chopped
  • 8 oz
    tub cool whip - thawed
  • 2 Tbsp
    hot fudge sauce - warmed
  • YOU WILL NEED ONE THROW AWAY FOIL PAN WITH PLASTIC LID -- 9X13

How To Make gluten free ice cream cake

  • 1
    Preheat Oven to 350 F
  • 2
    Crush Pretzels using food processor and pour into small bowl. Add Sugar and cinnamon.. Stir with fork then add melted butter. Stir thoroughly. Spread in the bottom of 9x13 pan. Bake for 5 minutes and cool completely.. Can freeze to cool quicker.
  • 3
    Once crust is cool start the layers.This is how I did mine.. Cool Crust Vanilla ice cream topped with Butterfinger pieces FREEZE Chocolate Ice Cream topped with Peanuts FREEZE Cool whip with warm Hot fudge drizzled on top then swirled . FREEZE 3 Hours or more then serve......
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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