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gluten free easy peanut butter pound cake

(2 ratings)
luvinit avatar
Recipe by
Doris Kinney
@luvinit
Merrimack, NH

I went gluten free recently. Recipes out there are usually grainy and dry. This recipe is actually a flavorful moist pound cake. Do remember with all g/f desserts to wrap and freeze if you have any left after 2 days.

(2 ratings)
prep time 15 Min
cook time 1 Hr

Ingredients For gluten free easy peanut butter pound cake

  • 1 pkg
    gluten free yellow cake mix
  • 1/2 c
    milk (soy,dairy, or rice)
  • 1 c
    sour cream
  • 1/4 c
    cornstarch
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 1/2 tsp
    g/f vanilla
  • 1 pkg
    peanut butter chips

How To Make gluten free easy peanut butter pound cake

  • 1
    Preheat oven to 350. Spray bundt pan with cooking spray.
  • 2
    Pour milk over cake mix to allow rice flour to absorb the liquid.
  • 3
    Add remaining ingredients except peanut butter chips. Use electric mixer to mix ingredients for 4 minutes.
  • 4
    Gently stir in peanut butter chips.
  • 5
    Pour into well greased bundt pan. Bake 1 hr
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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