gluten-free, dairy-free old fashioned prune cake
(2 ratings)
I got the basic recipe for this from the Pioneer Woman. I re-created it into a gluten-free dairy-free version of her delicious cake. (I confess to a couple of other "tweaks" as well:))My whole family really enjoyed it and these are people who would never have touched it had I actually CALLED it "prune cake". What they don't know can't hurt them, right??
(2 ratings)
Ingredients For gluten-free, dairy-free old fashioned prune cake
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1 cprunes
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1/2 csugar(i used sucanat)
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1/2 choney
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1 coil(i used light olive oil-could also use melted butter)
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1 tspvanilla extract
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1 coat flour(easily make your own by grinding oats in blender or food processor)
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1/2 cbrown rice flour(or favorite gf flour)
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1 tspbaking soda
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2 tspcinammon
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1 csoured non-dairy milk-i used almond milk(could also use buttermilk)**
How To Make gluten-free, dairy-free old fashioned prune cake
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1Preheat oven to 300F(yes, that low). Grease a 9x13 baking dish.
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2Place the prunes in a small saucepan and cover with water. Bring to a boil and cook until soft...about 8 min. Drain the water and mash the prunes. You can just mash them up with a fork, or you can puree them, as I did. Set aside.
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3Thoroughly combine the honey, sugar, eggs, oil and vanilla.
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4In a separate bowl, whisk together the dry ingredients.
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5Add the wet to the dry, along with the buttermilk and stir just enough to combine.(don't overmix)
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6Pour batter into the pan and bake for 35-40 min. Watch carefully toward the end so as to not overbake.
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7Top with your choice of glaze, powdered sugar, or sweetened whipped cream.
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8**To make soured milk, put 1T of lemon juice or vinegar in a measuring cup and add your non-dairy milk to the 1c line.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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