gluten free cupcakes

How To Make gluten free cupcakes

• 1

  Preheat oven at 350 degrees F. Spray a muffin tin with non-stick spray or line with cupcake liners. Set aside.
• 2

  In a large bowl, whisk together gluten-free all-purpose flour, sugar, baking powder and salt. Set aside.
• 3

  In the bowl of a standing mixer, beat together melted butter, milk, eggs and vanilla extract and mix thoroughly. Slowly add the dry ingredients into the wet ingredients, mixing thoroughly after each addition.
• 4

  Divide the batter evenly among the prepared 12 baking cups. Bake for 15 to 20 minutes or until inserted toothpick comes out clean.
• 5

  Let cupcakes cool and then top with chocolate frosting. Decorate with gummy worms and/or sprinkles.
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