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gluten free chocolate chocolate chip muffins

(2 ratings)
GoddessCordelia avatar
Recipe by
Cordelia Blake
@GoddessCordelia
Philadelphia, PA

I made these for myself because I was craving something sweet and muffin-y and was pleasantly surprised that my son who has no issue with gluten, loved them. Yeah!

(2 ratings)
yield 6 -12
prep time 15 Min
cook time 30 Min

Ingredients For gluten free chocolate chocolate chip muffins

  • 2 c
    bob's red mill all purpose gluten free flour
  • 2/3 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    cocoa powder
  • 1
    egg
  • 3 Tbsp
    canola oil
  • 1 tsp
    vanilla extract
  • 1 c
    yogurt, plain
  • 3/4 c
    semi-sweet chocolate chips

How To Make gluten free chocolate chocolate chip muffins

  • 1
    Preheat oven to 400 degrees.
  • 2
    Whisk together dry ingredients. Mix wet ingredients separately. Combine and stir with a fork and then a spatula.
  • 3
    Add in all but 2Tbs of the chocolate chips. Use an oiled ice cream scoop or measuring cup to drop batter into muffin pan.
  • 4
    Sprinkle the remaining chips onto the tops of the muffins.
  • 5
    Bake for 16-25 minutes depending on the size of your muffin pan until inserted knife comes out clean. Cool for 5 minutes in pan and then remove and cool the rest of the way on a rack
  • 6
    Yumm! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gluten Free Chocolate Chocolate Chip Muffins:

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