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gluten free self rising flour by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For gluten free self rising flour by eddie

  • 1 tsp
    cream of tartar
  • 1/2 tsp
    bicarbonate of soda
  • 1 c
    gluten free plain flour

How To Make gluten free self rising flour by eddie

  • 1
    Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
  • 2
    Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
  • 3
    Use as directed in gluten free recipes which requires self rising flour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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