glorious eggnog bread
(3 ratings)
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like. You might like it as a dessert with some ice cream and some caramel sauce.
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For glorious eggnog bread
- BREAD :
-
2 lgeggs, lightly beaten
-
1 1/2 creal dairy eggnog
-
2 Tbspdark rum
-
1 cgranulated sugar
-
1 tspvanilla extract
-
1/4 cmelted butter
-
1/4 cvegetable oil
-
2 1/4 call purpose flour
-
3 ozpkg. french vanilla instant pudding use dry
-
2 tspbaking powder
-
1/4 tspbaking soda
-
1 pinchsalt
-
1/4 tspground nutmeg
-
NOTE:for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
- GLAZE:
-
1 cpowdered sugar
-
2 or 3 Tbspeggnog
-
1 tspdark rum
How To Make glorious eggnog bread
-
1Heat oven to 350^. Grease a 9x5-inch loaf pan. Bread: In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.
-
2In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg. Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.
-
3Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long. Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan. Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter. Glaze: In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Glorious Eggnog Bread:
ADVERTISEMENT