glorious eggnog bread
(3)
This recipe is tweaked from Jello Pudding recipes...
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.
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(3)
yield
serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For glorious eggnog bread
- BREAD :
-
2 lgeggs, lightly beaten
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1 1/2 creal dairy eggnog
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2 Tbspdark rum
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1 cgranulated sugar
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1 tspvanilla extract
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1/4 cmelted butter
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1/4 cvegetable oil
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2 1/4 call purpose flour
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3 ozpkg. french vanilla instant pudding use dry
-
2 tspbaking powder
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1/4 tspbaking soda
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1 pinchsalt
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1/4 tspground nutmeg
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NOTE:for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
- GLAZE:
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1 cpowdered sugar
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2 or 3 Tbspeggnog
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1 tspdark rum
How To Make glorious eggnog bread
-
1Heat oven to 350^. Grease a 9x5-inch loaf pan.
Bread:
In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil. -
2In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg.
Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan. -
3Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long.
Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan.
Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter.
Glaze:
In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Glorious Eggnog Bread:
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