glazed walnut cake

How To Make glazed walnut cake

• 1

  Preheat oven to 350. Butter & flour 9 inch round cake pan.
• 2

  Place walnuts, flour, baking powder, salt & cinnamon in a food processor & blend until finely chopped.
• 3

  Add brown sugar & eggs and process until smooth.
• 4

  Pour the batter into the cake pan & bake for 30-35 minutes or until a toothpick inserted in the center vomes out clean. Remove to a wire rack & cool in pan for 5 minutes.
• 5

  Turn cake out of the pan & cool completely on a rack.
• 6

  Combine honey, orange juice, & vanilla in a small saucepan over medium low heat & bring to a boil. Poke the cooled cake all over with a toothpick & brush liberally with the glaze. Slice the cake & serve fresh berries on the side.
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