glazed orange coconut cake
(2 ratings)
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Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!
(2 ratings)
yield
20 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For glazed orange coconut cake
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2 1/2 call-purpose flour
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1 1/2 cgranulated sugar
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3/4 cfinely shredded, unsweetened coconut
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2 tspbaking powder
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2 tspbaking soda
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1/2 tspsalt
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1 ccoconut milk
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1/2 cvegetable oil
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2eggs, room temperature
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1 tspvanilla
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1 cfresh orange juice, about 4-5 oranges
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1 Tbspfinely grated orange rind
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2 cpowered sugar
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1/4 cfresh orange juice, 1 orange
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toasted coconut chips (optional)
How To Make glazed orange coconut cake
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1Preheat oven to 350 degrees. Grease and flour a Bundt pan.
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2Combine flour, sugar, coconut, baking powder, baking soda and salt.
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3In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
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4Pour wet mixture into dry ingredients and mix until smooth.
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5Pour mixture into prepared pan.
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6Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
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7Cool completely before removing from pan.
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8Glaze:
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9Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
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10Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
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11Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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