glazed lemon pound cake
(1 rating)
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I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!
(1 rating)
Ingredients For glazed lemon pound cake
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1 boxduncan hines lemon cake mix
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1 pkglemon jello gelatin mix
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4eggs, beaten
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1/2 cbuttermilk
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3/4 cvegetable oil
- GLAZE
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2 cpowdered sugar
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2 Tbspbutter, melted
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1/3 clemon juice
How To Make glazed lemon pound cake
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1Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
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2After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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