glazed coffee cake

How To Make glazed coffee cake

• 1

  Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
• 2

  Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
• 3

  Add sour cream, butter, eggs and vanilla.
• 4

  Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
• 5

  Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
• 6

  Repeat layers and top with remaining batter.
• 7

  Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
• 8

  Cool in pan; spread with coffee glaze.
• 9

  Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
• 10

  Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
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