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gingerbread cupcakes

hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

These are good during the holidays. We have them at other times. They are good when you want a little snack.

yield 21 cupcakes
prep time 25 Min
cook time 25 Min
method Convection Oven

Ingredients For gingerbread cupcakes

  • 2/3 c
    sugar
  • 1/2 c
    canola oil
  • 2 lg
    egg whites
  • 1 lg
    egg
  • 1 c
    applesauce, unsweetened
  • 1 c
    molasses
  • 1-1/2 c
    all purpose flour
  • 2-1/2 tsp
    baking soda
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground allspice
  • 1/2 tsp
    salt
  • 1-1/2 c
    reduced fat whipped topping

How To Make gingerbread cupcakes

  • 1
    In a large bowl, beat the sugar, oil, and egg until well blended. Add applesauce and molasses, mix well.
  • 2
    In a small bowl combine the flour, baking soda, ginger, cinnamon, allspice and salt, gradually beat into applesauce mixture until blended.
  • 3
    Fill paper-lined muffin cups two-thirds full.
  • 4
    Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  • 5
    Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 6
    Just before serving, top each cupcake with 1 tablespoon whipped topping.
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