gingerbread brownie bars

(4 ratings)
Recipe by
Pat Duran
Las Vegas, NV

If you like gingerbread you will love these brownie bars. Quick and easy.

(4 ratings)
yield 24 pieces
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For gingerbread brownie bars

  • 1/2 c
    butter or margarine or solid shortening
  • 1 lg
    egg
  • 1/2 c
    molasses
  • 1 3/4 c
    all purpose flour or a little more
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 c
    whiskey or strong coffee
  • juice of 1/2 lemon
  • 1 Tbsp
    lemon zest, grated
  • 1/2 tsp
    anise oil or 1 teas. anise extract
  • powdered sugar icing and pieces of dried fruit or a nut for garnish

How To Make gingerbread brownie bars

  • 1
    Heat oven to 350^. Spray or grease a 9x13-inch pan. Set aside. Cream butter and sugar until fluffy;add beaten egg, whiskey, lemon juice and molasses. Mix well.
  • 2
    Sift together dry ingredients and add to butter mixture. Stir in anise oil, and lemon zest. Mix well and pour into prepared pan. Bake 25 minutes.
  • 3
    Make a powdered sugar icing or glaze and frost while warm and top each piece with a nut, cherry, or dried or candied fruit for garnish.

Categories & Tags for Gingerbread Brownie Bars:

ADVERTISEMENT