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ginger snap pumpkin cheese pie

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is another Fall dessert. Very easy to make. You only need to bake the crust for 10 min. The filling is no bake. My family and I enjoy this pie very much.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For ginger snap pumpkin cheese pie

  • 1 1/2 c
    crushed ginger snap cookies
  • 1/3 c
    melted butter
  • 1/4 c
    chopped pecans
  • 1/4 c
    sugar
  • FILLING
  • 1 c
    canned pumpkin puree
  • 1 c
    powdered sugar
  • 1 pkg
    8 ounce cream cheese
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    vanilla extract
  • 1 c
    heavy whipping cream
  • WHIP CREAM
  • 1
    can of whip cream for serving

How To Make ginger snap pumpkin cheese pie

  • 1
    heat oven to 350
  • 2
    mix ginger snaps,butter,pecans,and sugar. Press in to pie pan,tart pan,or round cake pan. Put in the oven and bake for 10 minutes,or until light brown.
  • 3
    get the remaining ingredients for the filling.beat at medium speed. Add whipping cream and beat until light and fluffy and thick.
  • 4
    pour in to crust and chill. Serve with whipped cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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