ginger cake
(2 ratings)
(2 ratings)
Ingredients For ginger cake
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2 1/2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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2 tspcinnamon
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1/2 tspnutmeg
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3/4 cmolasses
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3/4 cwater
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3/4 cbrown sugar, firmly packed
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1/2 tspsalt
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1 tspginger
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1/4 tspcloves
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3/4 cvegetable oil
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2large eggs
- TOPPING INGREDIENTS
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1 cbrown sugar
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1/3 cwater
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1/2 cbutter
How To Make ginger cake
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1Grease and flour bundt pan.
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2Combine all ingredients for cake.
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3Blend and beat for 3 minutes.
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4Bake 55 minutes at 350. Remove from oven.
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5Prick deeply with fork every inch.
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6Mix and heat topping. Spoon over hot cake.
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7Cool upright in pan for 30 minutes; turn onto serving plate.
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8Serve warm or cool with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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