german pound cake
(2 ratings)
This is my great grandmothers recipe I got from my mother.
(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For german pound cake
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1 lbbutter
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2 csugar
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3 lgeggs
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1 cmilk
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2 tspbaking power
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1 tspvanilla
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3 csifted flour
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1 pinchsalt
How To Make german pound cake
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1in one bowl Cream butter, then add sugar snd mix together.
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2then add eggs, milk, and vanilla mix and set aside.
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3in onother bolw sift together flour, baking power, and salt.
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4Add the wet mixture slowly to the flour mixture.
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5Optional: add 1 cup of nuts, chocolate chips, and Raisins. Add one or all three. I add all three:) (one cup each)
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6Grease & flour a 12 cup bunt pan. Bake at 350 for an hour or until golden brown; it will crack on top so don't worry. sift powder Sugar on top when done.
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