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german layered apple cake

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

I have had this recipe for years.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For german layered apple cake

  • 6 c
    peeled,sliced apples
  • 1 pkg
    german chocolate cake mix
  • 1 tsp
    cinnamon
  • 1 1/4 c
    water
  • 1/4 c
    softenerd margarine
  • 3 lg
    eggs
  • 1/2 c
    chopped nuts
  • FROSTING:
  • 1 oz
    (3) cream cheese..softened
  • 4 Tbsp
    margarine..softened
  • 3 c
    powdered sugar

How To Make german layered apple cake

  • 1
    Preheat oven to 350. Spread 1/2 of apples evenly in a greased 13"x9" pan.
  • 2
    In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at low speed until smooth. Beat 2 minutes at highest speed. Stir in nuts.
  • 3
    Pour 1/2 of the batter evenly over apples and repeat layers.
  • 4
    Bake 40-50 minutes or until it tests done with a toothpick.cool.
  • 5
    FROSTING: In a small bowl,blend frosting ingredients until smooth. Frost cooled cake.
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