german coffee sponge cake

How To Make german coffee sponge cake

• 1

  In a large bowl, combine egg yolks, sugar and Karo. Beat well. Add salt, flour, baking powder, vanilla, and coffee. Beat well. Add nuts.
• 2

  In a separate bowl, beat egg whites until stiff peaks form and fold into batter.
• 3

  Pour batter into a greased and floured 9x13-inch pan or two 9-inch round cake pans. Bake in a preheated 350-degree oven for about 25 minutes, or until a wooden toothpick inserted near center comes out clean.
• 4

  Frost with Cream Cheese Frosting: 8 oz. cream cheese, softened 1/2 stick butter 1 box powdered sugar 2 tsp. vanilla extract 1/3 cup chopped pecans Combine all ingredients, except nuts, and mix well. Frost the top of a 9x13-inch cake, or if making layers, frost between each layer, as well as top and sides. After frosting, sprinkle nuts over cake.
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