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german christmas cake

(1 rating)
foodhoarder avatar
Recipe by
Linda Hall
@foodhoarder
Bellingham, WA

I cut the cake into squares and add to my gift plates of Christmas cookies every year.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For german christmas cake

  • 1 1/2 c
    raisins
  • 1 1/2 c
    chopped dates
  • 1 stick
    unsalted butter
  • 2 c
    brown sugar
  • 1 1/2 c
    apple cider
  • 3 c
    all purpose flour
  • 1 tsp
    cloves
  • 1 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 1/2 tsp
    nutmeg
  • 1 c
    chopped toasted pecans

How To Make german christmas cake

  • 1
    Simmer first five ingredients for 20 minutes then cool
  • 2
    sift together remaining ingredients except Pecans. Combine dry ingredients with wet ingredients and pour into a greased 8 inch square baking pan.
  • 3
    Top with pecan halves and bake at 325 for 1-1 1/2 hour.
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