german christmas cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
20 -25
Ingredients For german christmas cake
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3 cboiling water
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1 lbsausage
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1 lbraisins
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1 lbcurrants
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4 cbrown sugar
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2 Tbspcinnamon
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1 Tbspbaking soda
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1 Tbspcloves
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1 Tbspsalt
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1 Tbspnutmeg
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1 1/2 cchopped nuts
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5 1/2 cflour
How To Make german christmas cake
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1Pour boiling water over sausage, raisins, currants and brown sugar; let cool.
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2Add remaining ingredients; mix well.
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3Pour in 2 loaf pans.
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4Bake for 1 to 2 hours at 350 degrees. Mrs. Dolly M. Underwood Perry Church of God LWWB Painesville, Ohio
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