german chocolate upside down cake

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

This is a chocoholics dream, so all you chocolate lovers and coconut lovers unite.This is the bomb. Enjoy!!!!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For german chocolate upside down cake

  • 1 c
    coconut
  • 1 c
    chopped pecans
  • 1 box
    german chocolate cake mix
  • 1 lb
    powdered sugar
  • 1 stick
    margarine, room temperature
  • 8 oz
    cream cheese, room temperature

How To Make german chocolate upside down cake

  • 1
    Mix coconut and pecans. Put in bottom of greased 13x9 inch pan. Prepare cake mix as directed, pour over coconuts and pecans. Cream together margarine and cream cheese, add powdered sugar. Spoon over top of cake mix. Bake 35 to 40 minutes at 350 degrees. Let cool 10 minutes. Place serving platter over pan, invert so cake is upside down on platter. Do not cut until cake is cold.
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