german chocolate kuchen

Name: German Chocolate Kuchen
Cook time: 30 min
Ingredients: 1 box(es) german chocolate cake mix; 3 - eggs; 1 1/4 cup(s) water; 1/3 cup(s) oil; 1 can(s) coconut pecan frosting; 1/2 cup(s) sweetened coconut flakes; 1 ounce(s) baker's chocolate semi-sweet; - white chocolate chips

(1)

review

Recipe by

Eryn Cooper-Shiflet

@ladyace15

Fort Lauderdale, FL

Tasty in all the right places!

(1)

cook time 30 Min

Ingredients For german chocolate kuchen

1 box

german chocolate cake mix
3

eggs
1 1/4 c

water
1/3 c

oil
1 can

coconut pecan frosting
1/2 c

sweetened coconut flakes
1 oz

baker's chocolate semi-sweet
white chocolate chips

How To Make german chocolate kuchen

1
Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)

2
When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)
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