german chocolate frosting
(2 ratings)
No Image
Enough for a 2 layer cake
(2 ratings)
prep time
25 Min
Ingredients For german chocolate frosting
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1 stickstick margarine
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3slightly beaten egg yolks
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1 tspvanilla
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1cup evaporated milk
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1 1/3 ccoconut
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1 cchopped pecans or walnuts ( i use black walnuts
How To Make german chocolate frosting
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1Combine the marg...egg yolks..vanilla...evap milk together and stir over medium heat until thickened - about 12 minutes.
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2Then add the coconut and nuts
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3Cool and spread on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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