Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

german chocolate dump cobbler cake

(2)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

-

One of my 'throw-togethers'
:-)

read more
(2)
yield 12 to 15
method Bake

Ingredients For german chocolate dump cobbler cake

  • FOR THE SAUCE:
  • 1 stick
    unsalted butter
  • 1 1/3 c
    brown sugar, firmly packed
  • 1 can
    ( 12 oz. ) evaporated milk
  • TO MAKE COBBLER CAKE:
  • 3 c
    coconut, flaked
  • 1 c
    chopped pecans (optional)
  • 1 box
    german chocolate cake mix
  • 2 stick
    unsalted butter

How To Make german chocolate dump cobbler cake

  • 1
    First, make a sauce:
    Melt 1 stick of butter in a non-stick saucepan on a medium heat.
    Add the brown sugar, and heat until it comes to a boil; stirring constantly.
    Add the evaporated milk, and heat for 3 minutes; stirring to blend well.
    Take it off the heat and let cool.
  • 2
    After the sauce has cooled down:
    Spray a 9x13 cake pan with Pam (or any cooking spray).
    Preheat oven to 350 degrees.
  • 3
    Spread the coconut and pecans evenly over the bottom of the cake pan.
    Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed.
    Next, sprinkle the dry cake mix evenly over the top.
    Melt the other 2 sticks of butter and pour that over the dry cake mix.
    Bake in a 350 degree oven for 40 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT