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german chocolate dump cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make, moist and delicious dump cake.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For german chocolate dump cake

  • 1 c
    coconut, shredded
  • 1-1/2 c
    chopped, toasted pecans, divided
  • 1 pkg
    cake mix, devils food
  • 1
    (8 ounce) cream cheese, softened
  • 1/2 c
    butter, melted
  • 2 tsp
    vanilla
  • 2 c
    powdered sugar
  • 1/2 c
    chocolate chips

How To Make german chocolate dump cake

  • 1
    In a greased 9 X 13 inch baking pan, sprinkle coconut and 1 cup pecans.
  • 2
    Prepare cake mix as directed on box. Pour batter into pan.
  • 3
    In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in powdered sugar. Stir in chocolate chips and remaining pecans. Soon over batter.
  • 4
    Cut the batter with a knife to swirl. Bake at 350 degrees for 35 to 40 minutes. Cool in pan on wire rack.
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