german chocolate cupcakes
(1 rating)
Relatively easy to put together and they taste amazing. A Martha Stewart recipe.
(1 rating)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For german chocolate cupcakes
- CUPCAKES
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3/4 cunsalted butter, room temp, plus more for tins
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2 ccake flour, sifted, plus more for tins
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1 tspbaking soda
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3/4 tspsalt
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1 1/3 csugar
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3 lgeggs
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1 1/2 tsppure vanilla extract
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1 cbuttermilk
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5 ozsemisweet chocolate, melted and cooled
- COCONUT-PECAN FROSTING
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3 lgegg yolks
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1 can(12 oz) evaporated milk
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1 1/4 cpacked light brown sugar
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1 1/2 stick(12 tbsp) unsalted butter, cut into small pieces and brought to room temp
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1 tsppure vanilla extract
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1/4 tspsalt
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2 2/3 c(7 oz.) sweetened flaked coconut
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1 1/2 c(6 oz.) pecans, toasted and coarsely chopped
How To Make german chocolate cupcakes
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1Cupcakes: Preheat oven to 350F. Brush standard muffin tins with butter; dust with cake flour, tapping out excess. Whisk together cake flour, baking soda and salt.
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2With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy.
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3Add eggs one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
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4Beat in vanilla. Reduce speed to low.
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5Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each.
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6Beat in chocolate until combined.
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7Divide batter evenly among prepared cups, filling each three-quarters full. Bake rotating tins halfway through, until a cake tester inserted in the centers comes out clean, 20 minutes.
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8Transfer tins to wire racks to cool for 10 minutes. Run a small offset spatula or knife around edges to loosen; turn out cupcakes onto racks and let cool completely.
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9To finish, use a serrated knife, and a gentle sawing motion, to split cupcakes in half horizontally. Spread a heaping tablespoon of frosting on top of each bottom half; replace top halves and spread more frosting on top of each cupcake.
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10FROSTING: Combine egg yolks, evaporated milk, and brown sugar in a saucepan.
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11Add butter and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
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12Stir in vanilla, salt, coconut and pecans. Let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Chocolate Cupcakes:
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