german chocolate crumpets with sweet cream cheese
(1 rating)
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really loved the chocolate, the coconuts, and the pecans. Give this a try at tea time. I like these best with Lady Earl Grey Tea. Enjoy!
(1 rating)
yield
1 1/2 dozen
prep time
35 Min
cook time
15 Min
Ingredients For german chocolate crumpets with sweet cream cheese
- CRUMPETS
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4 cflour
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1/2 csugar
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1/2 cdark brown sugar
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2 Tbspvanilla
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2 ccoconut flakes
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1 cpecans, in pieces
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1/2 cgerman cocoa powder (or substitute special dark cocoa powder)
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1 tspbaking powder
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1/2 tspsalt
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1/2 cvegetable oil
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2eggs
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1 cwhole milk
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1 1/2 cwater
- CREAM CHEESE SPREAD
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1 pkgcream cheese
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1/2 stickbutter
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1drop of bavarian cream flavoring (from a dram)
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1 Tbspdark brown sugar
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1/2 tspcinnamon
How To Make german chocolate crumpets with sweet cream cheese
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1Mix all the crumpet ingredients by hand with a wooden spoon. When thoroughly mixed, let rest for 20 minutes in refrigerator.
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2Then in a frying pan and greased crumpet rings (you can also use tuna fish cans with top and bottom removed)on medium, spoon in batter. Only fill halfway up, but spread thoroughly around the bottom. I got my crumpet/English muffin rings on Amazon for a steal.
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3Do not flip until you have sufficient bubbles atop. Then remove rings and flip. After a quick finish on the top, remove from frying pan, and do over until all batter is used.
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4I keep mine warm in a Pyrex casserole dish in the oven at the 175F-200F.
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5To make spread, allow all ingredients to warm to room temperature. Mix very well. You may serve at room temperature or refrigerate.
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6You may also serve these with jam and Devonshire Cream (clotted cream).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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