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german chocolate chip bars - cassies

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delish! My Photos

(4 ratings)
yield 24 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For german chocolate chip bars - cassies

  • 1
    cake mix, german chocolate or devils food cake mix
  • 1/3 c
    butter - softened
  • 1
    egg - lightly beaten
  • 1 can
    ( 14 ounce ) sweetened condensed milk
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    coconut - divided
  • 1 c
    chopped pecans
  • 1 1/2 c
    swirl chocolate chips divided ( i used white and semi sweet chocolate chips )

How To Make german chocolate chip bars - cassies

  • 1
    Preheat oven to 350 degree F.
  • 2
    Combine cake mix, butter, and beaten egg with pastry blender. I used my food processor; mix until crumbly but crumbs stick together. Press batter on the bottom of a ungreased 9x13 baking pan.
  • 3
    Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined
  • 4
    Stir in 1 cup of the coconut, the pecans, and 1/2 of chocolate chips. Spread this mixture over the bottom layer.
  • 5
    Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
  • 6
    Bake for 25 - 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.
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