german chocolate cheesecake

Name: German Chocolate Cheesecake
Prep time: 30 min
Cook time: 2 h
Yield: 24
Ingredients: 1 package(s) german chocolate cake mix with pudding; 16 ounce(s) cream cheese; 4 - eggs; 1 1/2 cup(s) sugar; FROSTING; 1 cup(s) milnot; 1 cup(s) sugar; 1 cup(s) flaked coconut; 1 cup(s) chopped pecans; 1/2 cup(s) butter; 3 - egg yolks; 1 tablespoon(s) vanilla

(3 ratings)

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review

Recipe by

Sara L. Happel

@shappel

St. Peters, MO

This is a great way to enjoy both cheese cake and german chocolate cake. The recipe would be easy to modify for the calorie conscious. Enjoy!

(3 ratings)

yield 24 serving(s)

prep time 30 Min

cook time 2 Hr

Ingredients For german chocolate cheesecake

1 pkg

german chocolate cake mix with pudding
16 oz

cream cheese
4

eggs
1 1/2 c

sugar
FROSTING
1 c

milnot
1 c

sugar
1 c

flaked coconut
1 c

chopped pecans
1/2 c

butter
3

egg yolks
1 Tbsp

vanilla

How To Make german chocolate cheesecake

1
Prepare cake mix according to package directions. Pour 1/2 batter into greased 9 x 13-inch pan. In seperate bowl, whip cream cheese, eggs and sugar. Pour this cheese mixture over the batter in the pan. Then add remaining batter. Bake at 325 for 1 1/4 to 1 1/2 hours. Cool completerly and then frost.

2
Combine all frosting ingedients in saucepan. Cook over medium heat until it thickens. Cool. Spread over cooled cake. Keep cake refrigerated.
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german chocolate cheesecake

Ingredients For german chocolate cheesecake

How To Make german chocolate cheesecake

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