Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

german chocolate caramel cake

wepay2 avatar
Recipe by
Patricia Hanson
@wepay2
The Villages, FL

This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper

yield 12 serving(s)
method Bake

Ingredients For german chocolate caramel cake

  • 1 box
    cake mix, german chocolate
  • 1 can
    sweetened condensed milk
  • 1 jar
    caramel topping
  • 8 oz
    frozen whipped topping, thawed
  • 3
    english toffee candy bars, crushed

How To Make german chocolate caramel cake

  • 1
    Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for German Chocolate Caramel Cake:

ADVERTISEMENT