german chocolate cake
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This is my husband's second-favorite cake. I don't bake it often, but when I do, it doesn't last long!
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For german chocolate cake
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4 ozbaker's german chocolate
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1/2 cboiling water
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1 cbutter or margarine
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2 csugar
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4eggs, separated
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1 tspvanilla
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2 1/2 csifted flour
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1 tspbaking soda
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1/2 tspsalt
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1 cbuttermilk
- FOR THE COCONUT PECAN FROSTING
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1 cevaporated milk
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1 csugar
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3egg yolks, slightly beaten
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1/2 cbutter or margarine
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1 tspvanilla
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1 1/3 cshredded coconut
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1 cchopped pecans
How To Make german chocolate cake
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1Melt chocolate in boiling water. Cool. Separate eggs.
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2In a separate bowl, beat egg whites until stiff; set aside.
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3Cream butter/margarine with sugar until fluffy. Add egg yolks, one at a time, beating well until fluffy. Blend vanilla into chocolate mixture. Sift flour, baking soda, and salt together and add alternately with buttermilk to chocolate mixture, beating well after each addition until smooth. Gently fold in beaten egg whites
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4Pour batter into three greased and floured 8" or 9" round pans. Bake at 350 degrees F for 30-40 minutes. Cool slightly then remove from pans.
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5For the frosting: In a saucepan, combine milk, sugar, egg yolks, butter/margarine and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and nuts. Cool, beating occasionally, until thick enough to spread. Spread between layers and on top of German Chocolate Cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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