german chocolate cake
(2 ratings)
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(2 ratings)
Ingredients For german chocolate cake
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1/2 cboiling water
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1 1/3 cflaked coconut
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1 tspvanilla extract
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1/2 cbutter
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3egg yolks
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1 csugar
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1 cevaporated milk
- FROSTING INGREDIENTS
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1 cbuttermilk
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1/2 tspsalt
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1 tspbaking soda
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2 1/2 ccake flour
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1 tspvanilla extract
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4eggs, separated
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2 csugar
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1 cbutter
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4 ozbaking chocolate, sweetened
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1 cchopped pecans
How To Make german chocolate cake
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1CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool. In large mixer bowl, cream butter and sugar until light and fluffy, add egg yolks 1 at a time, beat after each addition. On low speed beat in chocolate and sifted dry ingredients, beating whites.
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2Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper. Bake at 350 degrees for about 35 minutes. Frost with Coconut-Pecan Frosting.
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3ICING: Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 10-12 minutes. Stir in coconut and pecans. Spread between and on top of cooled cake layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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