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german apple cake

(2 ratings)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

Harvest time, Apples are Mr Bills favorite food. This is a very easy cake and the taste is something wonderful. hope you enjoy. xoxoxo ps. kids love this cake

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For german apple cake

  • 3 lg
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 4 c
    apples, chopped ( i use granny smith)
  • 3/4 c
    pecans, chopped

How To Make german apple cake

  • 1
    Preheat oven to 350*. grease a 9x13 pan and set aside. In Large bowl,combine eggs, sugar, oil and vanilla. Beat well.
  • 2
    Combine flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into prepared pan.
  • 3
    Bake at 350* for 55 to 60 minutes. Cool on wire rack.
  • 4
    Frosting: 1 8 oz cream cheese 2 teas. butter 2 cups powdered sugar In small bowl, beat cream cheese and butter. Add sugar, beat until smooth. Spread over cake and enjoy. Keep leftovers in frig. xoxoxo
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