german apple cake (with apple chunks)
(1 rating)
I found this recipe for my dad last year, it is so good I just had to share it!
(1 rating)
prep time
25 Min
cook time
45 Min
Ingredients For german apple cake (with apple chunks)
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2eggs
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1 cvegetable oil
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2 cwhite sugar
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2 tspground cinnamon
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1/2 tspsalt
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1 tspvanilla extract
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2 call purpose flour
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1 tspbaking soda
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4 capples- peeled, cored and diced
How To Make german apple cake (with apple chunks)
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1preheat oven to 350. grease 9x13 inch cake pan
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2in a mixing bowl beat oil and eggs with electric mixer until creamy. add sugar and vanilla and beat well
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3combine the flour, salt, baking soda and ground cimmamon together in a bowl, slowly add egg mixture and mix until combined, the batter will be very very thick
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4fold in the apples with a wooden spoon. spread batter into the prepaired pan, bake 350, for 45 minutes or until cake tests done, let cool on wire rack. once cake is cool serve with a dusting of powdered sugar or with cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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