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georgia peaches & cream cake

(2 ratings)
pako58 avatar
Recipe by
donna sabol
@pako58
concord, NC
(2 ratings)

Ingredients For georgia peaches & cream cake

  • 0
    FILLING INGREDIENTS
  • 6 Tbsp
    sour cream
  • 1/4 tsp
    baking soda
  • 1 lg
    egg
  • 1/3 c
    sugar
  • 4 Tbsp
    unsalted butter at room temperature
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    unbleached all-purpose flour
  • 1/2 tsp
    baking powder
  • CAKE INGREDIENTS
  • 1/4 tsp
    cinnamon
  • 4 Tbsp
    unsalted butter, chilled, cut into ¼ inch cubes
  • 2 lb
    peaches, peeled
  • 1/3 c
    sugar
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    quick cooking tapioca
  • 1/4 tsp
    nutmeg, ground
  • CRUMB TOPPING INGREDIENTS
  • 1/2 c
    unbleached all-purpose flour
  • 6 Tbsp
    light brown sugar - firmly packed
  • 1/4 tsp
    salt

How To Make georgia peaches & cream cake

  • 1
    Preheat oven to 375, 15 minutes before baking, with the rack in the center of the oven.
  • 2
    Butter an 8\" square baking pan, preferably glass.
  • 3
    Cut the peaches into 1/2\" slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside.
  • 4
    FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside.
  • 5
    FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Spread the warm peaches and their juice in the bottom of the baking pan.
  • 6
    Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times.
  • 7
    Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It\'s OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cake, not the fruit, comes out clean, 25-28 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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