georgia peach pound cake
(1 rating)
A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For georgia peach pound cake
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1 cbutter (soften)
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2 1/2 csugar (use a 1/4 for the pan)
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4 mdeggs
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1 tspvanilla extract
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1/2 tspalmond extract
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3 call-purpose flour (divided 2 3/4 & 1/4 cup)
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1 tspbaking powder
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1/2 tspsalt
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3 cfresh chopped peaches (peel first)
How To Make georgia peach pound cake
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1Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
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2Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ¼ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.
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