Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"georgia cornmeal cake" & why no cornmeal !

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I found this recipe featured in the American Profile: 1/15/2006 by Stella T. Fort Payne, Ala. 60 years ago! Who was 86 at the time. She stated it had been in her family for many years. And she started cooking at age nine. It is the ground pecans that give it the texture of cornbread! Even though there is no cornmeal in the recipe. I offer this recipe to you from my collection of recipes. Nancy P. 12/10/11 Picture by David Damer.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For "georgia cornmeal cake" & why no cornmeal !

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 4
    eggs beaten
  • 1 c
    vegetable oil
  • 1-1/2 c
    self-rising flour
  • 1 tsp
    vanilla extract
  • 2 c
    pecans chopped very fine

How To Make "georgia cornmeal cake" & why no cornmeal !

  • 1
    Preheat oven to 350 degrees. Lightly grease and flour a 9x13 inch pan. Stir together sugar, brown sugar,eggs and oil in a medium sized bowl until smooth. Stir in flour, and vanilla. Add pecans and stir until evenly mixed. Spoon into a prepared pan and bake for 30-35 minutes.
  • 2
    Tips from the kitchen: Serve with a dol of whipped cream on top. This cake is perfect for pot luck suppers or to pack in lunch boxes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "GEORGIA CORNMEAL CAKE" & WHY NO Cornmeal !:

ADVERTISEMENT