georgia cornbread cake

Name: GEORGIA CORNBREAD CAKE
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 1 1/2 cup(s) self rising flour; 1 cup(s) brown sugar, light; 2/3 cup(s) vegetable oil; 2 cup(s) chopped pecans; 1 cup(s) white sugar; 4 - eggs; 1 teaspoon(s) vanilla; GEORGIA CORNBREAD CAKE

(1 rating)

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Recipe by

linda turvin

@chickwife

Ashford, AL

This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!

(1 rating)

yield 2 O PIECES

prep time 20 Min

cook time 35 Min

Ingredients For georgia cornbread cake

1 1/2 c

self rising flour
1 c

brown sugar, light
2/3 c

vegetable oil
2 c

chopped pecans
1 c

white sugar
4

eggs
1 tsp

vanilla
GEORGIA CORNBREAD CAKE

How To Make georgia cornbread cake

1
Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
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georgia cornbread cake

Ingredients For georgia cornbread cake

How To Make georgia cornbread cake

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