georgia cornbread cake
(5 ratings)
I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking at a small restaurant many years ago. It is so addictive! Don't let the name fool ya. It's not really cornbread, but a sweet and nutty cake that kind of resembles cornbread, hence the name. I serve it plain, but some people serve it with a caramel sauce drizzled over it.
Blue Ribbon Recipe
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie. Each bite is full of pecans. This makes an easy dessert or enjoy as an afternoon snack with coffee. You probably have the ingredients in your kitchen already.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
28 squares
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For georgia cornbread cake
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4 lgeggs
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1 csugar
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1 cbrown sugar, firmly packed
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1 tspvanilla extract
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1 1/2 cself-rising flour
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2 cchopped pecans
How To Make georgia cornbread cake
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1In a large bowl add eggs and beat them.
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2Add sugar, brown sugar, and vanilla. Mix well.
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3Then add the flour and mix well.
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4Fold in the nuts and stir.
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5Pour into a greased 9x13 pan (I use a metal pan).
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6Bake for 35 minutes at 350 F.
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7The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Georgia Cornbread Cake:
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