genna's pumpkin wonderland cake
(2 ratings)
I baked this cake for Thanksgiving this year and it was a HIT; it is THE most delicious and moist cake you will ever taste! I have decided to bake this cake every Thanksgiving, making it a family tradition! My brother begs me bake it every chance I get and he doesn't even like pumpkin!! The Maple Cinnamon Cream Cheese frosting is just...OH MY GOODIES. ENJOY!!!! :) I love this cake and I hope you will, too! Sugarly yours, Genna
(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For genna's pumpkin wonderland cake
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3 call purpose flour - for cake
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1 1/2 tspbaking soda - for cake
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1/2 tspsalt - for cake
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3/4 cbutter, unsalted (softened) - for cake
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2 cgranulated sugar - for cake
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3large eggs - for cake
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1 Tbspvanilla extract - for cake
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1 canpumpkin - for cake
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1/4 cvegetable oil - for cake
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1 cmilk - for cake
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12 ozcream cheese (softened) for frosting
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3/4 cbutter, unsalted - for frosting
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3 Tbsppure maple syrup - for frosting
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2 tspvanilla extract - for frosting
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2 tspcinnamon - for frosting
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6 cpowdered sugar - for frosting
How To Make genna's pumpkin wonderland cake
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1Preheat oven to 300 degrees. Grease 3, 8 or 9 inch cake pans. I use baking spray.
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2In large bowl, mix flour, baking soda and salt.
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3In a big bowl, cream butter and sugar until it's light and fluffy. Beat in eggs one at a time, then stir in vanilla, pumpkin, and vegetable oil. Beat in the flour mixture alternately with the milk. (Batter may be a little lumpy).
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4Divide batter evenly into greased pans. Bake 35 - 40 minutes.
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5Remove the pans from oven and immediately place them in the freezer for 40 minutes. This keeps the cake moist.
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6FROSTING!!!! In a BIG bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla amd cinnamon. Add powdered sugar and beat on low speed until combined, then beat on high until frosting is smooth.
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7Put a thick layer of frosting in between each layer and ENJOY!! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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